Wedding day rituals of tamilians

-
MANGALA SNANAM:
The wedding day begins at the crack of dawn. A paste of turmeric ,sandalwood and kumkum is prepared by the sumangalis or married women. The paste will be applied on the bride / groom's face,hands and feet. After the ritual ,bride/groom takes bath in holy water.

GOWRI POOJA:
This ritual is performed only by the bride. An idol of goddess gowri,who symbolises purity is placed on a plate containing rice and kumkum. The bride performs a short pooja to gowri idol ,wishing for a happy married life.

PADA POOJA:
Bride and groom performs pada pooja to their respective parents by washing their feet,placing turmeric and kumkum.

MAALAI MATRAL:

 The bride is then brought in to mandap and the couple exchanges flower garlands as a first step of their wedding. The priest will make them do some rituals in front of sacred fire.

MUHURTHAM:

 The groom's parents present the bride with nine yard silk saree symbolizing their acceptance of bride into their family. The thaali is blessed by the priest and the groom ties the thaali around the brides neck.


SAPTAPADI:

The bride and the groom hold each other's hand and go around the sacred fire seven times. Vedic mantras are chanted by the priest which symbolises the seven sacred vows of marrige . This ritual marks the beginning of the couple's journey as husband and wife.

                                                      DIVYA S

               

Comments

Post a Comment

Popular posts from this blog

Costume and cuisine- Karnataka

-
Image
COSTUME: The traditional costume of the kannadigas is Saree. Ilakal Saree and Mysore silk are also most famous in Karnataka. The draping of sari varies depending on the area like kodagu, North and South Karnataka and Karavali. Davani is a traditional clothing for young females. Dhoti is the traditional costume of the men, which is known as Panche. The traditional headgear of South Karnataka is Mysore Peta , while pagadi or pataga which looks like a turban is preferred in the northern areas of the states. Of course the costume of the kannadigas varies which includes all the modern outfits. CUISINE: Some of the popular dishes relished by the people of Karnataka are Mangalorean fish curry, and Gadbad ice cream. Bisi bele bath is the rise based dish which is quite popular in India. A delicious sweet made of flour, ghee and sugar, The Mysore pak is known far and wide in India and abroad. Karadantu of Gokak and Amingad, Belgaavi kinda and Dharwad pedha are the other famous swe
Read more

Dollu kunitha- Karnataka famous dance

-
Image
DOLLU KUNITHA An electric folk dance form, dollu refers to the drum and kunitha means dance in Kannada. Originally this was a very popular entertainment for village folks, in the days when television didn't exist. Every hamlet or village had a Dolly kunitha;most have one even today. A team consists of twelve -fourteen dancer's with one central singer - cum - director who has one metal instrument that he uses to set rhythm. Over the years, Dolly kunitha has became a revered folk dance in Karnataka. Every official function, any big occasion, a Dollu team is called. When u visit the Sharavathy u must experience a Dollu performance; it's a must. When u see pictures it might seen like any other dance, but the energy it generates is electric. The beat of the drum, the calls of the dancers, the rhetoric it generates and the setting against which it is performed mostly in a large grounds by the side of the village or a harvested paddy field so that the gathering may sit aro
Read more