Costume and cuisine- Karnataka

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COSTUME:
The traditional costume of the kannadigas is Saree. Ilakal Saree and Mysore silk are also most famous in Karnataka. The draping of sari varies depending on the area like kodagu, North and South Karnataka and Karavali. Davani is a traditional clothing for young females. Dhoti is the traditional costume of the men, which is known as Panche. The traditional headgear of South Karnataka is Mysore Peta , while pagadi or pataga which looks like a turban is preferred in the northern areas of the states. Of course the costume of the kannadigas varies which includes all the modern outfits.



CUISINE:
Some of the popular dishes relished by the people of Karnataka are Mangalorean fish curry, and Gadbad ice cream. Bisi bele bath is the rise based dish which is quite popular in India. A delicious sweet made of flour, ghee and sugar, The Mysore pak is known far and wide in India and abroad. Karadantu of Gokak and Amingad, Belgaavi kinda and Dharwad pedha are the other famous sweets in this area. Palm jaggery is commonly used ingredient in South Karnataka. Udupi cuisine which has chain of shops all the world is highly noted for its sambhar. The kannadigas also follow the traditional practise of serving food on a banana leaves.Rice and Ragi form the staple food in South Karnataka.  Jolada rotti, Sorghum is the staple food in North Karnataka. Jolada rotti, Ragi mudde, Uppittu, Benne dose, Masala Dosa and Meddu vade  are the popular food in Karnataka.



By
Ishwarya. B

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