ELEMENTS OF KERALA CULTURE:

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CUISINE:
The food of Kerala consist of a wide variety of vegetarian and non vegetarian food. The food consist of fish ,meat, poultry and rice preparations. Kerala food is loaded with many spices. Coconut is grown abundant in kerala.  Hence they use coconut oil and milk in thickening flavours. Kerala food consist of many rice preparations like idly , dosa etc..Chillies ,curry leaves,mustard seeds,turmeric powder are frequently used.

CLOTHING:
Women  of kerala wear saree and blouse. During festivals  they wear set sarees called KASAVU.  Men wear MUNDU,which is a long piece of garment wrapped  around their waist  . Mundu ,an integral part of kerala culture is similar to a lungi and a dhoti. Younger generations mostly wear western clothing and they hesitate to wear traditional clothes.

ARCHITECTURE:
The architecture of kerala is unique and quite contrast to the dravidian style of architecture commonly found in other parts of south. The structure of any residential or religious centre usually consist of a rectangular structure at the bottom with downward sloping roofs at the top.
                                                    DIVYA S

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