Traditional food of Tamil nadu

-

         1. Millet porridge(koozh)

                

Koozh is the Tamil name of millet porridge. It is made of cumbu flour and broken rice. It is considered as a religious dish to serve God. It is used along with onions, raw mangoes, butter milk and chillies. This dish is prepared in mud pot. It is very good for  our health.                              
   

             2. Idly and vada

  
  Idly and vada serves as a major breakfast. Most people likes the combination of idly and vada with coconut chutney and sambar. Idly is made with the mixture of urad dal and rice, whereas vada is prepared with Bengal gram along with curry leaves.   The vada is  then shaped and deep  fried which will be very crisp to eat. Therefore they are rich in proteins.

                   3. Sambar  

              


        Sambar is a curry which is cooked  using different vegetables. It serves as a favorite dish for many of them. Sambar will be little sour because of its tamarind content. Some famous vegetables used to cook sambar are: raddish, drumsticks, pumpkin, etc.. Sambar is served for rice, idly, dosa, vada etc.. 

              4. Muruku 

       

Muruku is one of the most famous snacks that is originated from Tamil nadu. As it is twisted, it is named like that. It is made of urad dal and rice floor with some salt, water, etc.. Then it is deep fried in oil in various shapes. It is loved by people of all over Tamil nadu.

               5. Rasam                   


   Tamarind forms the base for rasam along with tomatoes, water, pepper and cumin seeds.  It is a pre meal appitizer. It is a famous dish that is poured over rice. It is colourless, but it smelts so good.

                                         S. Sharmila

Comments

Post a Comment

Popular posts from this blog

Dollu kunitha- Karnataka famous dance

-
Image
DOLLU KUNITHA An electric folk dance form, dollu refers to the drum and kunitha means dance in Kannada. Originally this was a very popular entertainment for village folks, in the days when television didn't exist. Every hamlet or village had a Dolly kunitha;most have one even today. A team consists of twelve -fourteen dancer's with one central singer - cum - director who has one metal instrument that he uses to set rhythm. Over the years, Dolly kunitha has became a revered folk dance in Karnataka. Every official function, any big occasion, a Dollu team is called. When u visit the Sharavathy u must experience a Dollu performance; it's a must. When u see pictures it might seen like any other dance, but the energy it generates is electric. The beat of the drum, the calls of the dancers, the rhetoric it generates and the setting against which it is performed mostly in a large grounds by the side of the village or a harvested paddy field so that the gathering may sit aro...
Read more

ELEMENTS OF KERALA CULTURE:

-
Image
CUISINE: The food of Kerala consist of a wide variety of vegetarian and non vegetarian food. The food consist of fish ,meat, poultry and rice preparations. Kerala food is loaded with many spices. Coconut is grown abundant in kerala.  Hence they use coconut oil and milk in thickening flavours. Kerala food consist of many rice preparations like idly , dosa etc..Chillies ,curry leaves,mustard seeds,turmeric powder are frequently used. CLOTHING: Women  of kerala wear saree and blouse. During festivals  they wear set sarees called KASAVU.  Men wear MUNDU, which is a long piece of garment wrapped  around their waist  . Mundu ,an integral part of kerala culture is similar to a lungi and a dhoti. Younger generations mostly wear western clothing and they hesitate to wear traditional clothes. ARCHITECTURE: The architecture of kerala is unique and quite contrast to the dravidian style of architecture commonly found in other parts of south. The structure ...
Read more

Sandalwood of Karnataka

-
Image
                       SANDALWOOD     Binomial name: santalum album                                  The sandalwood forest region of Karnataka, the city of Mysore is popular for its production of fragrant sandalwood products and is commonly referred as the sandalwood city of Karnataka. Mysore sandalwood is popular for its quality and fragrance.            The twigs and the bark of the semi parasitic sandalwood tree are used to make cosmetics, perfumes, incense stick, essential oil and powered talc.      The tree have many herbal and medicinal values. The sandalwood has been a great boon to the traders over the years.  It reaches its full maturity after 80 years. In India, sandalwood is primarily distributed in Deccan plateau. Due to its high value and in...
Read more