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Dollu kunitha- Karnataka famous dance

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DOLLU KUNITHA An electric folk dance form, dollu refers to the drum and kunitha means dance in Kannada. Originally this was a very popular entertainment for village folks, in the days when television didn't exist. Every hamlet or village had a Dolly kunitha;most have one even today. A team consists of twelve -fourteen dancer's with one central singer - cum - director who has one metal instrument that he uses to set rhythm. Over the years, Dolly kunitha has became a revered folk dance in Karnataka. Every official function, any big occasion, a Dollu team is called. When u visit the Sharavathy u must experience a Dollu performance; it's a must. When u see pictures it might seen like any other dance, but the energy it generates is electric. The beat of the drum, the calls of the dancers, the rhetoric it generates and the setting against which it is performed mostly in a large grounds by the side of the village or a harvested paddy field so that the gathering may sit aro...
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Costume and cuisine- Karnataka

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COSTUME: The traditional costume of the kannadigas is Saree. Ilakal Saree and Mysore silk are also most famous in Karnataka. The draping of sari varies depending on the area like kodagu, North and South Karnataka and Karavali. Davani is a traditional clothing for young females. Dhoti is the traditional costume of the men, which is known as Panche. The traditional headgear of South Karnataka is Mysore Peta , while pagadi or pataga which looks like a turban is preferred in the northern areas of the states. Of course the costume of the kannadigas varies which includes all the modern outfits. CUISINE: Some of the popular dishes relished by the people of Karnataka are Mangalorean fish curry, and Gadbad ice cream. Bisi bele bath is the rise based dish which is quite popular in India. A delicious sweet made of flour, ghee and sugar, The Mysore pak is known far and wide in India and abroad. Karadantu of Gokak and Amingad, Belgaavi kinda and Dharwad pedha are the other famous swe...
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ELEMENTS OF KERALA CULTURE:

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CUISINE: The food of Kerala consist of a wide variety of vegetarian and non vegetarian food. The food consist of fish ,meat, poultry and rice preparations. Kerala food is loaded with many spices. Coconut is grown abundant in kerala.  Hence they use coconut oil and milk in thickening flavours. Kerala food consist of many rice preparations like idly , dosa etc..Chillies ,curry leaves,mustard seeds,turmeric powder are frequently used. CLOTHING: Women  of kerala wear saree and blouse. During festivals  they wear set sarees called KASAVU.  Men wear MUNDU, which is a long piece of garment wrapped  around their waist  . Mundu ,an integral part of kerala culture is similar to a lungi and a dhoti. Younger generations mostly wear western clothing and they hesitate to wear traditional clothes. ARCHITECTURE: The architecture of kerala is unique and quite contrast to the dravidian style of architecture commonly found in other parts of south. The structure ...
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